Our Hospitality Options

Enjoying with all senses

In our comfortable and air conditioned restaurants you dine with a great view over the Rhine valley. On our Tuscany style terrace your view not only reaches well beyond 100 km into the distance, but also includes a look at the nearby fortresses. Enjoy our hospitality with all senses and experience an unforgettable evening.

You must offer something good to your body for your soul to feel like living in it – this well-known acronym describes our philosophy – including the many awards that our kitchen and service has received.

Hubert Stoll and his kitchen team stylishly pamper our guests with exclusive delights of a light Mediterranean style cuisine coupled with a changing offer of regional specialties – all of it freshly and individually prepared.

Enjoy the cordiality of our service staff who like catering to our guest and truly enjoy their work. An attentive and competent service, as well as the individual care given to each individual guest is the basis for a relaxing stay in our house.

Tuscany-Style Terrace

It is a very special experience to relax on this beautiful terrace under the shade of mighty trees. Enjoy the great view reaching over the Rhine valley all the way to the Black Forest. Have a glass of wine, enjoy one of the many culinary specialties and let life show itself from its best side.

Sharing this atmosphere with friends will help you forget the problems of everyday life. After all, this is called one of the most beautiful terraces in the Palatinate.

Our Terrace Restaurant

Inside the air conditioned rooms of our terrace restaurant you will enjoy the breathtaking view of the Rhine valley and the green hills of the Palatinate forest with its rocks and ancient fortresses. A skilled and experienced service and kitchen team will do its best to pamper you with selected culinary delights.

Under the direction of our chef Hubert Stoll, our kitchen turns the best ingredients into tasteful compositions combining superior quality with a dedication to detail. Hubert Stoll makes use of the abundant offer of regional products varying from season to season, as well as supra-regional and international specialties provided by selected suppliers.

The restaurant offers 100 seats and also provides smaller groups of up to 20 persons with the opportunity to enjoy a meal together.

Restaurant director Sadok Guesmi and his team will cater to you with a competent and attentive service that will turn your visit in our restaurant into a relaxing and unforgettable experience. Usually the chef is personally present to guarantee the utmost satisfaction of his guests.

In summertime you can enjoy the complete offer of our menu on the adjoining outside terrace as well. That is, if you do not prefer to dine on our second terrace in the shadow of old trees. During the warmer season, we also offer a range of especially composed light dishes.

Our kitchen is opened every day.

  • Full service from 12:00 to 14:30 and from 18:00 to 21:30.
  • Small cold and warm dishes between 14:00 and 18:00.

For reservations, please call 06345 40 90

We are looking forward to your visit.

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Open Fire Bar

You find our bar with its open fireplace right next to the lobby. It is the perfect place to meet before or after dinner.

It is a cozy and friendly place for discussions and small talk with a view of the Leinsweiler valley and the Rhine valley as well as the Palatinate Forest with the Slevogthof.

This is where our guests meet before or after dinner to have a drink or engage in a conversation.

Wasgau Room

Whether you are planning a birthday, a wedding or any other family festivity – our Wasgau Room with direct access to the Tuscan-style garden terrace is a paradise for any occasion. This separated event room offers space for up to 70 persons and is a perfect location for any gathering. In combination with the Slevogt Room, we are able to offer you sufficient space for events with up to 120 persons.

The great view over the Rhine valley and the remains of Madenburg castle will turn your event into an impressive experience. Please ask for our menu suggestions. We will assist you during the planing phase of your festivities and will take care of a perfectly organized event.

Slevogt Room

This room was named after the famous German painter and impressionist Prof. Max Slevogt (1868 – 1932) and represents an extraordinary surrounding for your family festivities. It offers space for up to 36 persons who will experience a great evening, turning your festivities into an unforgettable experience.

Our Sandstone Vault

Originally built as a wine cellar, our Sandstone Vault offers sufficient space for up to 40 people.

The times for our gourmet tastings in 2016 are fixed and we invite you to enjoy an unforgettable culinary evening in the extraordinary atmosphere of our Sandstone Vault. On two special Sundays, our chef Hubert Stoll will create a season-related 8 course dinner at the highest level tailored to the seasons Spring/Summer and Fall/Winter. For each of these events we plan to invite a top-class winery located in the southern region of the Palatinate.

Next date:

Spring / Summer: Sunday, April 17, 2016
Fall / Winter: Sunday, November 6, 2016

Price per person: 135.00 € (aperitif, 8 course menu including 3 accompanying wines from Dorst & Consorten, mineral water and espresso). Please make your reservation in time for this event is limited to 22 persons.

Quaint get together in the Sandstone Vault

Enjoy a Palatinate 5 course menu including one glass of local sparkling wine to start with and 4 accompanying wines from the region, plus a humorous wine tasting presented by our chef.

Menu

  • Variations of Pfälzer Saumagen with Saumagen carpaccio, Saumagenstrudel and fried Saumagen medaillon with a small salad bouquet.
  • Cream soup from Palatine Riesling wine with potato socks
  • Flusszander fish fillet fried on the skin with vegetable Rahmkraut
  • Braised beef cheeks with Burgundy sauce. Fresh vegetables and small dumplings
  • Plum cake with orange Mascarpone foam and white cinnamon ice cream

75,00 € per person
(bookable from 15 persons)

The 7th Day

Two Sundays – four seasons

Special tasting evenings on our Mediterranean garden terrace and in our historic Sandstone Vault.

June 26, 2016 – Spring / Summer
&
6. November 6, 2016 – Fall / Winter

Two fixed dates, two season-related 5 course menus and fantastic wines from selected top-class wineries.

Our chef Hubert Stoll and his team create a season-related menu at the highest level, while selected wineries present top-class wines to match.

GenEnjoy one or both evenings in our extraordinary Sandstone Vault especially prepared and decorated for that evening. If the weather allows it, the June event will take place at a festively decorated table on our terrace.

Price per person: 135.00 €

(aperitif, 8 course menu including 6 accompanying wines, mineral water and espresso)

Fall/Winter menu

Winterly goose liver gâteaux
*****
Maroon celery soup
*****
Black feathered chicken in a popcorn crust with truffle mash and corn
*****
Quail supreme, cauliflower mesh, truffles, pommes carrés
*****
Rare grille tuna fish fillet, Asian sweet potato mesh
*****
“Winner’s” Gin Tonic sorbet
*****
Pink fried deer’s back, Cashew crust, morel cream, 3 types of brussels sprouts, Pecorino croquettes
*****
Warm con claousou, farmer’s salad
*****
Banana split 2.0

The accompanying top-class wines for the menu on November 6, 2016 will be provided by VDP Weingut from Freinsheim.

Weingut Rothmeier, Mörlheim
Weingut Pfaffmann, Nußdorf
Weingut Meier (Valentin Ziegler Sohn), Weiher
Weingut Dolt, Flemlingen
Weingut Grimm, Schweigen-Rechtenbach
Weingut Brendel, Pleisweiler-Oberhofen
Weingut Bender, Eschbach

Please make your reservation in time for this event is limited to 22 persons.

Festivities And Special Events

The most beautiful days of our lives we prefer to celebrate at a location that we like and where we feel comfortable. The Leinsweiler Hof is such a location. For this reason, many of our guests, birthday celebrators as well as brides and grooms decide to spend those special events of their lives in this wedding paradise and “island among vineyards”.

Its not only the special location right in the middle of the Palatine forest or the fascinating view over the Rhine valley. It is also the highly comfortable festive rooms with the Mediterranean-style terrace that keep seducing our guests. Not to forget the excellent cuisine of Hubert Stoll and the skilled and attentive service of restaurant director Sadok Guesmi and his team. We are not only known for an excellent price-performance ratio but also offer a wide range of different menus and a special “wedding rate” that allows you to calculate your great event at a fixed price.

In order to offer our guests additional reasons to celebrate life, we have developed the “gourmet calendar”. Use it to plan gatherings with your friends or your family. After all, happy moments are always experienced at a place where everyone feels good.

At the Leinsweiler Hof.



Our Cuisine

You must offer something good to your body for your soul to feel like living in it – this acronym perfectly describes the philosophy of the Leinsweiler Hof.

At the center of this philosophy is the excellent work of our kitchen and service teams.

Hubert Stoll and his kitchen team stylishly pamper our guests with exclusive delights of a light Mediterranean style cuisine coupled with a changing offer of regional specialties – all of it freshly and individually prepared.

Enjoy the cordiality of our service staff who like catering to our guest and truly enjoy their work.

An attentive and competent service, as well as the individual care given to each individual guest is the basis for a relaxing stay in our house.

Your kitchen team.